Description Triple fermented Grenada cocoa with notes of dried red fruits, plum and subtle spice. Small batch crafted in Neary Nogs small factory at the foot of the Mourne Mountains, a stone’s throw from the sea at Carlingford Lough. All the beans for this bar were grown on the 9 acre Grococo farm in Hermitage, N.Grenada and harvested in December 2023. They were then shipped off the island just before Hurricane Beryl in June 2024. Normally all the Grococo beans are used by the Grenada chocolate company but these had slipped through the post-Covid organic certification net, and are organic in all but name. Trinitario variety. Neary Nogs are famous for making Ireland’s first bean-to-bar chocolate, and the cocoa they use is carefully sourced to ensure sustainability and quality. The photo shows Chantal and the Grococo farm manager William September on the bridge connecting the farm to the main road in Hermitage. You should be able to see the bridge on Google maps using map coordinates LAT. 12° 10′ 25″ LONG 61° 37′ 38″ Contents Allergens Ingredients: Grenada Grococo farm cocoa beans, unrefined cane sugar, cocoa butter. Dark chocolate contains 67% cocoa solids Allergy warning: May contain traces of milk & nuts. Recyclable packagingAllergy warning
