Sashimi-grade sardines off the eastern coast of Hokkaido, which is in season from early summer. Taste the original deliciousness of thick sardines either sashimi or Nigiri Sushi with ginger and soy sauce. Rich in DHA and EPA. Small bones that line up in the middle of the fish fillet are not removed, usually you can enjoy it as it is. However, if you are concerned, remove the small bones with tweezers. In rare cases, the skin surface looks yelllow or green, it is due to the fat of sardine, there is no problem with the quality of the product. Please consume as soon as possible after thawing.
