Frozen White Clams (Vietnam, 1kg) Naturally Sweet • Cleaned & Ready to Cook • Ocean Fresh Bring the taste of the sea to your kitchen with these premium Frozen White Clams from Vietnam. Carefully harvested and flash-frozen for maximum freshness, these clams are sweet, briny, and tender—perfect for soups, pasta, or stir-fries. Cooking Method: Garlic Butter Clams Ingredients: 500g Frozen White Clams (thawed) 4 cloves garlic (minced) 2 tbsp unsalted butter 1 tbsp olive oil 1/2 cup white wine or water Fresh parsley (chopped) A squeeze of lemon Instructions: Heat olive oil and butter in a pan over medium heat. Add garlic and sauté until fragrant. Add thawed clams and stir for 1–2 minutes. Pour in wine (or water), cover, and cook for 5–6 minutes until clams open. Discard any unopened clams. Garnish with parsley and a squeeze of lemon. Serve with crusty bread or pasta! While stock last!
